The Extraction & Bottling of Natural Mineral Water is a complex process. Mineral water is a naturally occurring source, constant monitoring and purification are required for every drop that we bottle. The water is extracted directly from underground aquifers before it reaches daylight. The systems have been installed in such a way that the environment is not affected in any way. Furthermore, the extraction process is approved and monitored by local government authorities. Once the water reaches the plant, it goes through a thorough purification process to ensure that it is 100% safe to drink, while still preserving the mineral content and natural taste.

Surprisingly, the bottling of natural mineral water is more complex than almost every other bottled beverage! Each process is to be monitored at all times as contamination at any point can render the product unfit for human consumption.  Such monitoring is required because Natural Mineral Water does not go through any artificial purification processes such as UV, Reverse Osmosis, or Ozonation which is the case with Packaged Drinking Water. Hence, it can not be contaminated due to the absence of any organic particles. The product is being retrieved from a depth of more than 700 ft, at the foothills of the Shivalik Range.

Packaged after a 7-step organic purification and filtration process which allows all the natural minerals that were initially present in the water to remain intact. Nothing is left to chance due to our no-contact policy i.e., no human touch is involved in the packaging process. The facility is equipped with fully automated machinery and in-house testing.